Universitas Padjadjaran (Unpad) actively supports the protection and sustainability of aquatic ecosystems through policies that regulate campus food sourcing and consumption based on sustainably harvested principles. This commitment is formalized through two key institutional regulations:
Circular on Sustainable Food Sources – Circular Number 39/UN6.RKT/TU.00/2024
This circular reinforces Unpad’s dedication to ensuring that all food provided and consumed within the university comes from ethical, environmentally responsible, and sustainable sources.
The main points include:Encouraging the provision of clean and healthy canteens with a variety of food choices that promote balanced nutrition.
Ensuring that food sources originate from organic and sustainable farming systems, reducing pollution and protecting soil and water quality.
Promoting the use of marine products obtained through sustainable harvesting, ensuring that all fish and seafood served on campus come from sources that:
Avoid overfishing and maintain fish population balance.
Are not involved in illegal, unreported, and unregulated (IUU) fishing.
Prevent destructive fishing practices that damage coral reefs and marine habitats.
Encouraging collaboration with suppliers and producers who implement eco-friendly and responsible harvesting methods.
Integrating sustainability education by raisingawareness among campus stakeholders about the link between food consumption and aquatic ecosystem preservation. Circular on Sustainable Food Sources – Circular Number 39/UN6.RKT/TU.00/2024
Rector Regulation Number 26 of 2022 Concerning Management of Canteen within Universitas Padjadjaran
This regulation provides operational guidance for all campus canteens to align with Unpad’s sustainability vision.
Key management principles related to aquatic ecosystem protection include:Maintaining food quality and safety, ensuring that seafood and other aquatic products are stored and processed following hygienic standards that prevent contamination of water systems.
Selecting raw materials from verified sustainable sources, prioritizing seafood suppliers certified for sustainable fishing practices.
Avoiding the use of endangered or illegally caught marine species, supporting biodiversity conservation.
Implementing waste reduction and proper waste management to prevent water pollution and protect aquatic environments near campus.
Encouraging canteen operators to adopt green procurement policies, emphasizing the importance of traceability and sustainability in food supply chains.
Rector Regulation Number 26 of 2022 Concerning Management of Canteen within Universitas Padjadjaran
Practical Implementation and Monitoring
Periodic monitoring of canteen food sources to ensure compliance with sustainable sourcing standards.
Collaboration with local fisheries, aquaculture cooperatives, and organic farmers who apply environmentally sound and socially responsible practices.
Educational programs and awareness campaigns for students and staff to promote responsible seafood consumption.
